Fresh Onion is grown in favourable environment condition by using organic fertilizers. Onion adds a punch to your delicious dishes and can also be eaten raw in salad. Including onion in your diet helps to reduce risk of obesity, heart disease and cancer. It is widely appreciated by a number of fast food chains, restaurants, hotels, super markets, etc. for its freshness and pungent flavor. Besides, Fresh Onion is helpful in improving health, preventing development of cancer and reducing blood pressure.